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Time for roast goose
Roast goose is as much a part of autumn as colorful leaves. That's why magdas LOKAL will be roasting and braising from November 11th to prepare a wonderful roast goose.
November 11th to November 14th
12 pm - 14 pm and from 5:30 pm
Goose soup
€6.30
Roast Goose with potato dumplings and chestnut red cabbage
€29
November 15th to November 16th
10:30 am to 3:00 pm
Roast Goose brunch
€39
Reserve your table by phone at 01 7200 288 1614 or per email to lokal@magdas.at.
We look forward to seeing you!